A
-
Antimicrobial
Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones [Volume 8, Issue 1, 2021, Pages 11-18]
C
-
Coffee husks
Utilization of Coffee Husks to Prepare Functional Products [Volume 8, Issue 1, 2021, Pages 19-28]
-
Cymbopogon citrates
Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic [Volume 8, Issue 1, 2021, Pages 1-9]
L
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Lemongrass
Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic [Volume 8, Issue 1, 2021, Pages 1-9]
O
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Oat flour
Improvement of some Quality Properties of Whole Meal Barley Flour Biscuits Using Resistant Starch and Whole Oat Flour [Volume 8, Issue 1, 2021, Pages 29-37]
P
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Phenolic acids
Utilization of Coffee Husks to Prepare Functional Products [Volume 8, Issue 1, 2021, Pages 19-28]
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