Keyword Index

A

  • Antimicrobial Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones [Volume 8, Issue 1, 2021, Pages 11-18]

C

  • Coffee husks Utilization of Coffee Husks to Prepare Functional Products [Volume 8, Issue 1, 2021, Pages 19-28]
  • Cymbopogon citrates Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic [Volume 8, Issue 1, 2021, Pages 1-9]

L

  • Lemongrass Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic [Volume 8, Issue 1, 2021, Pages 1-9]

O

  • Oat flour Improvement of some Quality Properties of Whole Meal Barley Flour Biscuits Using Resistant Starch and Whole Oat Flour [Volume 8, Issue 1, 2021, Pages 29-37]

P

  • Phenolic acids Utilization of Coffee Husks to Prepare Functional Products [Volume 8, Issue 1, 2021, Pages 19-28]